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About Us

Foodies Bespoke Recruit-e-ment Ltd was formed in August 2017 by founder Stuart Williams.

I started out my career in hotels as a commis chef and progressed through chef and management roles to become a successful and well-respected Operations Manager prior to specialising in the field of catering recruitment.

With considerable experience partnering bespoke businesses with candidates, I am able to adapt to the recruitment requirements each unique business needs.

Throughout my career, I have found that many businesses chose not to use recruitment consultancies due to the high cost and their inability to source candidates who matched the real values and culture of their company. Often left frustrated by this mismatch, I set out to create a recruitment solution to meet the unique demands of the industry and founded Foodies Bespoke Recruit-e-ment. 

What we specialise in…

Foodies Bespoke Recruit-e-ment specialise in recruitment of the following:

  • Head Chefs
  • Chef Managers
  • Relief Chef Managers
  • Hospitality Managers
  • Catering Managers
  • Operation Managers

The above list is not exhaustive; therefore if you have any additional vacancies that require bespoke attention we will endeavour to help.

By providing an end-to-end recruitment solution, Foodies Bespoke Recruit-e-ment Ltd take the hassle out of recruiting for a catering role, allowing the Operational Manager to focus on delivering the best results.  We will find you the right candidate for the right job at a minimal cost to your business; it’s as simple as that!

Foodies Bespoke Recruit-e-ment are different, we work with companies to make recruitment affordable whilst offering the best possible service to our clients and candidates.

We specialise in catering recruitment fields from contract catering, hotels, restaurants, pubs and commercial operations.