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Chef Manager

Dublin

FANTASTIC OPPORTUNITY – CHEF MANAGER – MONDAY TO FRIDAY

My Ireland based client is mobisiling a new exciting B&I contract in Dublin.

My client is interested in hearing from candidates with either a strong head chef background (you have to have some experience of client relationships and solid understanding of overall manager duties) or a Chef Manager currently in a high end B&I location.

You will be from a fresh food background with experience of cooking everything from scratch. You will be experienced with food costings and have a good understanding of budgets.

Location:

  • Dublin

Salary & Working Hours:

  • €35,000 to 40,000 per annum
  • 40 hours per week
  • Monday to Friday

Legal Requirements:

  • All candidates must be eligible to work in Europe

If this sounds like the perfect role for you please do apply today