£32,000.00 per annum
CHEF MANAGER – £28,000 to £32,000 – MONDAY TO FRIDAY – TRENDY B&I HEAD OFFICE
Do you want to work for one of the leading Innovative Independent Contract Caterers in the UK?
Working 6.30am to 3.00pm, Monday to Friday my client is looking for a dynamic hands-on Chef Manager to lead a small team at a trendy B&I head office location in Ripon.
My client provides breakfast, lunch & hospitality to the 200 clientele onsite.
You will need to demonstrate your passion for fresh food, your commercial awareness and excellent knowledge of current food trends.
My clients ideal candidate will be a Head Chef or Chef Manager currently working in a vibrant B&I contract catering location.