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Chef Manager – B&I

Ripon
£32,000.00 per annum

CHEF MANAGER – £28,000 to £32,000 – MONDAY TO FRIDAY –  TRENDY B&I HEAD OFFICE

Do you want to work for one of the leading Innovative Independent Contract Caterers in the UK?

Working 6.30am to 3.00pm, Monday to Friday my client is looking for a dynamic hands-on  Chef Manager to lead a small team at a trendy B&I head office location in Ripon.

My client provides breakfast, lunch & hospitality to the 200 clientele onsite.

You will need to demonstrate your passion for fresh food, your commercial awareness and excellent knowledge of current food trends.

My clients ideal candidate will be a Head Chef or Chef Manager currently working in a vibrant B&I contract catering location.

Benefits:

  • £28,000 to £32,000 per annum (depending on experience)
  • 40 Hours per week
  • Monday to Friday
  • 28 days annual leave (inclusive of bank holidays)
  • Meals on duty
  • Free parking onsite
  • Uniform provided
  • Company discount scheme at major retailers, restaurants, cinemas, gyms, holidays etc
  • Company pension scheme
  • Excellent training, induction and development within one of the UK’s fastest growing Independent contract caterers

Legal Requirements:

  • All candidates must be eligible to work in the UK