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Executive Chef Manager

£39,000.00 per annum


My client is a leading Independent contract catering company in the UK & Europe.

My client has an exciting position available for a talented Executive Chef Manager to manage one of its prestigious locations in Malta.

The service offer is:

  • Breakfast, Lunch, grab & go, hospitality

You will be from a fresh food background with experience of cooking everything from scratch. You will be experienced with food costings and have a good understanding of budgets.


  • Malta

Salary & Benefits:

  • 39,000 Euro’s per annum
  • 40 hours per week
  • Monday to Friday
  • 26 days annual leave + Bank Holidays + Feast Days
  • Contributory company pension scheme
  • Uniform & meals on duty
  • Excellent career progression and development within a growing company

Job Requirements & Key Skills:

  • Ensuring that service level agreements are achieved & customer and client expectations are met
  • Ensuring that catering premises and equipment are maintained, clean and hygienic and that safe systems of work are in place
  • Managing, motivating and developing the team
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
  • Ensure that financial margins are being met and client budget being achieved through good management of the account
  • Ensuring the company food standards are maintained and improved upon
  • Managing, motivating and developing a team
  • Be a creative chef and able to cook everything from scratch
  • Experience of writing creative menu’s and up to date with current food trends
  • Experience of Microsoft Office (Excel, Word, Outlook)

Legal Requirements:

  • All candidates must be eligible to work in the EU

If this sounds like the perfect role for you please do apply today