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Executive Chef Manager

£32,000.00 per annum


Working 7.00am-3.30pm, Monday to Friday my client is looking for a dynamic hands-on Executive Chef Manager to lead a team at a busy Independent School in Sevenoaks.

My client provides morning break and lunch to 500 pupils & 100 teachers Monday to Friday. You will also be required to provide high quality hospitality.

Are you currently a head chef working in rosette standard hotel looking for a change with improved work life balance? Are you a Head Chef or Chef Manager at a high-volume flagship Independent School or B&I location?

You will need to come from a total fresh food background and be able to demonstrate your passion for fresh, quality seasonal produce. You will have excellent commercial awareness and be able to demonstrate this along with your knowledge of modern food trends.


  • £32,000 per annum
  • Term time only (39 working weeks)
  • 40 Hours per week
  • Monday to Friday
  • Paid overtime for evening hospitality & events
  • No weekend working
  • Meals on duty, uniform provided
  • Discount card for major retailers, restaurants, cinemas, gyms, holidays etc
  • Excellent career progression and development in a fast growing company

Legal Requirements:

  • All candidates must be eligible to work in the UK
  • Enhanced DBS will be required (funded by the company)

If you are interested in finding out more, please contact us today!