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Sous Chef

Canterbury

SOUS CHEF – £28K- £30K PER ANNUM D.O.E – 3 ROSETTE LEVEL NEW OPENING

My client is looking for a passionate Sous Chef to support the Head chef in this fantastic new opening’s kitchen within this fine dining level gastro pub who will be pushing for rosettes and more!

You will need to come from at least a multi-rosette/Michelin star background and be able to demonstrate your passion for fresh British seasonal produce consistently.

This position would suit a strong Sous chef on the upward curve of their career looking to learn and develop under expert guidance of the owner/head chef and someone who is looking to move up the ladder within this environment.

The new opening is planning to open before the end of the year and will bring its own reputation with its ownership and are looking for candidates who can start and trial as soon as soon as possible!

Salary & Benefits:

  • £28k-£30k per annum – Depending on experience + tips
  • Excellent exposure and training with the opportunity to move up in the kitchen.
  • Opportunity to develop and engineer menus and control the kitchen’s GP with the support of the head chef
  • Meals on duty provided
  • Uniform provided
If this positions sounds like something of interest then please apply now! We are actively recruiting for this position.